Handbook of nutraceuticals and functional foods / 
edited by Robert E.C. Wildman. 
 - 2nd ed. 
 - Boca Raton :  CRC/Taylor&Francis,  2007. 
 - 541 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849364094  9780849364099  9780849364099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Handbooks manuals etc<br/>Dietary Supplements<br/>Diet Therapy<br/>Food Fortified<br/>Food Technology<br/>Nutrition Physiology
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>613.2