Acrylamide and other hazardous compounds in heat-treated foods / 
edited by K. Skog and J. Alexander. 
 - Cambridge, England :  Boca Raton, FL :  Woodhead Pub. ;  CRC Press,  2006. 
 - xxi, 513 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845690113 9780849390968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--Toxicology<br/>Food--Toxicology
<br/><br/><label>LC Class. No.: </label>QU145