Auditing in the food industry :  from safety and quality to environmental and other audits / 
edited by Mike Dillon and Chris Griffith. 
 - Boca Raton :  CRC Press,  2006 . 
 - x, 217 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855734508 0849312140 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Standards--Great Britain<br/>Food industry and trade--Production control--Auditing--Great Britain<br/>Food industry and trade--Quality control--Auditing--Great Britain<br/>Alimentos--Conservación--Gran Bretaã<br/>Aliments--Industrie et commerce--Normes--GrandeBretagne<br/>Aliments--Industrie et commerce--Production--Contrôle--GrandeBretagne<br/>Aliments--Industrie et commerce--Qualité--Contrôle--GrandeBretagne<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>664