Novel food ingredients for weight control / 
edited by C.J.K. Henry. 
 - Cambridge :   Woodhead,  2007. 
 - xiv, 358 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition. .
 - Woodhead Publishing in food science, technology and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849391477 978184569030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food additives<br/>Weight loss preparations--Composition<br/>Obesity--Diet therapy<br/>Weight Loss--Physiology<br/>Dietary Fats--Metabolism<br/>Food Additives--Metabolism<br/>Milk--Metabolism<br/>Dietetics.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>WB400 
<br/><br/><label>Dewey Class. No.: </label>664.6