Food carbohydrates :  chemistry, physical properties, and applications / 
edited by Steve W. Cui. 
 - Boca Raton :  Taylor & Francis,  2005. 
 - 418 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849315743  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Food--Carbohydrate content
<br/><br/><label>LC Class. No.: </label>TX553.C28 
<br/><br/><label>Dewey Class. No.: </label>664