Phytochemical functional foods / 
edited by Ian Johnson and Gary Williamson. 
 - Cambridge, England :  Boca Raton, Fla. :  Woodhead Pub. ;  CRC Press,  2003. 
 - xiv, 384 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855736721 1855736985 0849317541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Phytochemicals--Health aspects<br/>Plant bioactive compounds<br/>Functional foods<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>613.2