Food safety and toxicity / 
edited by John De Vries. 
 - Boca Raton :  CRC Press,  1997. 
 - 349 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849394880 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food industry and trade--Safety measures<br/>Food--Toxicology<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>363.19/26