Tillery, Carolyn Quick. <br/><br/>
The African-American heritage cookbook :   traditional recipes and fond remembrances from Alabama’s renowned Tuskegee Institute / 
Carolyn Quick Tillery. 
 - New York :  Kensington ,  2005 . 
 - xi, 210 p. :   ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 205) and index. 
<br/><br/><label>ISBN: </label>0806526777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>African American cooking
<br/><br/><label>LC Class. No.: </label>TX715