Baysal, Ayşe,  Prof. Dr. <br/><br/>
Samples from Turkish cuisine / 
Ayşe Baysal, Türkan Kutluay Merdol, Nevin Ciğerim Taşçı, F. Handan Sacır, Sevil Başoğlu. 
 - Ankara :  The Ministry of Health of Turkey,  2006. 
 - 337 p. :  col. ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>9751710553 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Turkish.
<br/><br/><label>LC Class. No.: </label>TX725.T8