Gregoire, Mary B. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center; and former Professor and Chair, Clinical Nutrition, Rush University. 
 - 9th. ed. 
 - Boston :   Pearson,  2017. 
 - xxi, 516 p. ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780134038940    
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27