TY  - GEN
AU  - Gregoire, Mary B.
TI  - Foodservice organizations: a managerial and systems approach 
SN  - 9780134038940   
AV  - TX911.3.M27  
PY  - 2017///
CY  - Boston : 
PB  - Pearson
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -