Ortadoğu mutfak kültürleri /  edi. Sami Zubaida, Richard Tapper. 
 Culinary cultures of the Middle East. 

 - İstanbul :  Tarih Vakfı Yurt Yayınları,  2003. 
 - ix, 309 p. ;  22 cm. 
 - Tarih Vakfı Yurt Yayınları ;  104. .
<br/><br/><br/>Turkish translation from English. 
<br/><br/><label>ISBN: </label>9753331169 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--History.--Middle East<br/>Cookery, Middle Eastern--History.<br/>Food habits--History.--Middle East
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Middle East--History--20th century.<br/>Middle East--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX645