Arcay, Seçil. <br/><br/>
Validation of gerber method to determine fat in milk and dairy products / 
Seçil Arçay ; thesis supervisor Assist. Prof. Dr. Perihan Adun. 
 - Lefkoşa :  Near East University,  2019. 
 - 87 p. ;  30 cm. 
<br/><br/>Thesis (Master) 
<br/><br/>Includes bibliographic references. 
<br/><br/><br/>Text in English ; abstract in Turkish and English. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Near East University--Dissertations
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>LC Class. No.: </label>TX542