Frazier, William C. <br/><br/>
Food microbiology / 
William C. Frazier ; Dennis  C. Westhoff. 
 - fourth edition 
 - New York :  McGraw-Hill Book Co.,  1998. 
 - XVI, 539 pages :  illustrations ;  22 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>007100436X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Aliments--Microbiologie
<br/><br/><label>LC Class. No.: </label>QR115.F66