Dittmer, Paul R. <br/><br/>
Principles of food, beverage, and labor cost controls/  
Paul Dittmer ; Paul R. Dittmer, J. Desmond Keefe III. 
 - Hoboken, New Jersey :  John Wiley & Sons,   2009. 
 - 633 p:  23 cm, 
<br/><br/><label>ISBN: </label>9780471783473 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>TX911.3