Altan, Zekai. <br/><br/>
Island Cuisine  The Cyprus Kitchen within the historic process 
Zekai Altan 
 - KKTC :  Olgu Basım,  2019. 
 - xxvii, 125 p.:  ill,  16 cm 
<br/><br/><label>ISBN: </label>9789963229420 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cyprus Cuisine
<br/><br/><label>LC Class. No.: </label>DS54.42