TY  - BOOK
AU  - Sanders,Edward E.
AU  - Hill,Timothy H.
AU  - Faria,Donna J.
AU  - Sanders,Edward E.
TI  - Understanding foodservice cost control: an operational text for food, beverage, and labor costs 
SN  - 9780131714878
AV  - TX911.3 
U1  - 647.95 
PY  - 2008///
CY  - Upper Saddle River, NJ
PB  - Pearson/Prentice Hall
KW  - Food service
KW  - Cost control
KW  - Computer software
N1  - Previously published under title: Foodservice profitability, 2nd ed., 2001; Includes index
UR  - http://www.loc.gov/catdir/toc/ecip0714/2007013719.html
ER  -