Ko, Masaki. <br/><br/>
The Japanese kitchen :  delicate dishes from an elegant cuisine / 
Masaki Ko. 
 - London :  Lorenz,  c2000. 
 - 96 p :  col. ill ;  28 cm. 
<br/><br/> Originally published: as Taste of Japan. 1997. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0754803074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Japanese
<br/><br/><label>LC Class. No.: </label>TX724.5.J3