Asensio, Cerver Francisco. <br/><br/>
Restaurant details / 
author, Francisco Asensio Cerver ; translation, Harry Paul Carey]. 
 - New York, NY :  Whitney Library of Design,  1998. 
 - 106 p. :  ill., plans ;  24 cm 
 - Plans of architecture .
<br/><br/><label>ISBN: </label>0823071863 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Decoration
<br/><br/><label>LC Class. No.: </label>NA7855 
<br/><br/><label>Dewey Class. No.: </label>725.710222