Salaman, Rena. <br/><br/>
The cooking of Greece and Turkey / 
Rena Salaman. 
 - London :  A Sainsbury Cookbook,  1987. 
 - 96 p. ;  20 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mediterranean
<br/><br/><label>LC Class. No.: </label>TX725