Conil, Jean. <br/><br/>
The French cookery book /  
Jean Conil. 
 - London :  Pan Piper,  1963. 
 - 316 p. ;  18 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery French
<br/><br/><label>LC Class. No.: </label>TX719