Teague, Ruth Mills,  1896- <br/><br/>
Cooking for Company  a party cook book of menus and recipes. 

 - New York,   Random House   [1950] 
 - xiv, 309 p.   col. illus.   24 cm. 
<br/><br/> "This collection of thirty-six menus ... originally appearing in the Ladies' home journal under the title 'Conversation piece,'is here revised, with supplementary material." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Entertaining<br/>Cookery--American
<br/><br/><label>LC Class. No.: </label>TX731 
<br/><br/><label>Dewey Class. No.: </label>641.5