Uvezian, Sonia. <br/><br/>
Recipes and remembrances from and Eastern Mediterranean kitchen :  a culinary journey through Syria, Lebanon, and Jordan / 
Sonia Uvezian. 
 -  The Siamanto Press,  2001 
 - 438 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0970971680 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mediterranean<br/>Cookery, Middle Eastern<br/>Middle East--Social life and customs
<br/><br/><label>LC Class. No.: </label>SPE-B 02845