Wood, Frank,  1926-2000. <br/><br/>
Purchasing, costing and control in the hotel and catering industry / 
Frank Wood, Peter Lightowlers . 
 - London :  Longman,  1985 . 
 - 326p. :  ill. ;  22cm. 
<br/><br/> Includes index . 
<br/><br/><label>ISBN: </label>0582413419 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Hotel management<br/>Hotels taverns etc<br/>Caterers and catering--Finance--Finance
<br/><br/><label>LC Class. No.: </label>TX911.3.F5 
<br/><br/><label>Dewey Class. No.: </label>647.940681