Encyclopedia of foods :  a guide to healthy nutrition / 
prepared by medical and nutrition experts from Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc. 
 - San Diego, Calif. :  Academic Press,  c2002. 
 - xi, 516 p. :  col. ill., ports., charts ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 417-419) and index. 
<br/><br/>Pt. I. A guide to healthy nutrition -- Pt. II. Encyclopedia of foods. 
<br/><br/><label>ISBN: </label>0122198034 
<br/><br/><label>LCCN: </label>2001093328 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101136711 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Encyclopedias.<br/>Dietetics--Encyclopedias.<br/>Food--Composition--Encyclopedias.<br/>Food.<br/>Cooking.<br/>Dietetics.<br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX349