Psilakis, Michael. <br/><br/>
How to roast a lamb :  new Greek classic cooking / 
Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography, Christopher Hirsheimer & Melissa Hamilton. 
 - 1st ed. 
 - New York :  Little, Brown and Co.,  2009. 
 - xiv, 288 p. :  ill. (some col.) ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/>About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry. 
<br/><br/><label>ISBN: </label>9780316041218 0316041211 
<br/><br/><label>LCCN: </label>2008054932 
<br/><br/><label>Subjects--Personal Names: </label><br/>Psilakis, Michael.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Greek.<br/>Cooking, Mediterranean.
<br/><br/><label>LC Class. No.: </label>TX723.5.G74  
<br/><br/><label>Dewey Class. No.: </label>641.59182/2