TY  - BOOK
AU  - Psilakis,Michael
TI  - How to roast a lamb: new Greek classic cooking 
SN  - 9780316041218
AV  - TX723.5.G74  
U1  - 641.59182/2 
PY  - 2009///
CY  - New York
PB  - Little, Brown and Co.
KW  - Psilakis, Michael.
KW  - Cooking, Greek
KW  - Cooking, Mediterranean
N1  - Includes index; About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry
ER  -