Mesnier, Roland. <br/><br/>
Dessert university :  more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier / 
by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne. 
 - New York :  Simon & Schuster,  2004. 
 - x, 543 p. :  col. ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0743223179 
<br/><br/><label>LCCN: </label>2003067335 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.
<br/><br/><label>LC Class. No.: </label>TX773 
<br/><br/><label>Dewey Class. No.: </label>641.8/6