TY - GEN AU - Onwordi,Harvest Ndubisi AU - Özdenefe,Melis Sümengen ED - Institute of Graduate Studies - Department of Food Engineering TI - Antimicrobial Activity of Traditional Nigerian Spices: In Vitro Perspective AV - QV250 PY - 2024/// CY - Nicosia PB - Near East University KW - Near East University KW - Dissertations KW - Institute of Graduate Studies KW - Department of Food Engineering KW - Lisansüstü Eğitim Enstitüsü KW - Gıda Mühendisliği Bölümü KW - Yakın Doğu Üniversitesi KW - Antimicrobial Activity KW - Ehuru KW - Uda KW - Uziza N1 - Thesis (Master); Includes bibliographical references UR - http://docs.neu.edu.tr/library/9696815596.pdf ER -