Introduction to the chemical analysis of foods / 
editor, S. Suzanne Nielsen. 
 - Boston :  Jones and Bartlett,  1994. 
 - xiv, 530 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0867208260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food adulteration and inspection--Analysis<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>664/.07