TY  - GEN
AU  - Nielsen S Suzanne
TI  - Introduction to the chemical analysis of foods
SN  - 0867208260
AV  - QU145 
U1  - 664/.07 
PY  - 1994///
CY  - Boston
PB  - Jones and Bartlett
KW  - Food
KW  - Food adulteration and inspection
KW  - Analysis
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -