Odgers, Peter.  1947- <br/><br/>
Purchasing, costing and control for hotel and catering operations / 
Peter Odgers. 
 - Cheltenham :  Thornes,  1990, c1985. 
 - 258p. :  ill. ;  21cm. 
 - Hotel, catering and leisure operations .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>\0748703241 (pbk) : 
<br/><br/><label>Subjects--Index Terms: </label>Management Management 
<br/><br/><label>LC Class. No.: </label>TX 911 .3 
<br/><br/><label>Dewey Class. No.: </label>647.9