Paradissis, Chrissa. <br/><br/>
The best book of greek cookery / 

 - 5th ed. 
 - Athens :Efstathiadis Group ; New York, N.Y. :   |b Distributed in the USA by W.S. Heinman-Imported Books,  1976. 
 - 192 p., [8] p. of plates :   ill. (some col.) ;  18 cm. 
 - Collection grecque ;   1a .
<br/><br/>  Includes index.  Spine title: Greek cookery. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Greek
<br/><br/><label>LC Class. No.: </label>TX723.5.G8