Dutt, Monica. <br/><br/>
The art of Indian cooking / 
Monica Dutt . 
 - New York :  Bantam Books ,  1972 . 
 - 189 p. ;  18 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Indian cookery
<br/><br/><label>LC Class. No.: </label>TX715