Krieg, Saul. <br/><br/>
The Alpha and Omega of Greek Cooking / 
Saul Krieg. 
 - New York :  Macmillan,  1973. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CookeryGreek
<br/><br/><label>LC Class. No.: </label>TX723.5.G8