Davis, Bernard,   1931-1997. <br/><br/>
Food and beverage management / 
Bernard Davis, Andrew Lockwood, Sally Stone. 
 - 3rd ed. 
 - Oxford, [England] ;  Boston :  Butterworth-Heinemann,  1998. 
 - xviii, 392 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750632860 
<br/><br/><label>LCCN: </label>98184730  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 
<br/><br/><label>Dewey Class. No.: </label>647.95/068