Jones, Ursula. <br/><br/>
Hospitality and catering :    a closer look / 
Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith. 
 - London ; |a Herndon, VA :    Cassell,    1997. 
 - 362 p. :   ill. ;   25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0304331848  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27