Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]
Materyal türü:
MetinYayın ayrıntıları:Ames, Iowa : Iowa State University Press, 2000.Baskı: 1st edTanım: ix, 98 p. : ill. ; 28 cmISBN: - 0813824826
- TX911.3.S24
İçindekiler:
Food hazards -- Foodborne illnesses -- Preparation and service of safe food -- Cleaning and sanitation -- Safety -- Facilities and equipment -- Trash removal -- Pest control -- Inspections -- Hazard analysis critical control points flowchart -- Sanitation walk-through -- Maximum recommended storage times (refrigerator/freezer) -- Maximum recommended storage times (storeroom) -- Study questions -- Glossary.
| Materyal türü | Geçerli Kütüphane | Yer numarası | Durum | Barkod | |
|---|---|---|---|---|---|
| Book | NEU Grand Library General Collection | TX911.3.S24 H46 2000 (Rafa gözat(Aşağıda açılır)) | Kullanılabilir | 4937141457 |
Includes bibliographical references (p. 95-96)
Food hazards -- Foodborne illnesses -- Preparation and service of safe food -- Cleaning and sanitation -- Safety -- Facilities and equipment -- Trash removal -- Pest control -- Inspections -- Hazard analysis critical control points flowchart -- Sanitation walk-through -- Maximum recommended storage times (refrigerator/freezer) -- Maximum recommended storage times (storeroom) -- Study questions -- Glossary.
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