Fatty acids in foods and their health implications / edited by Ching Kuang Chow.

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Material type: Text

TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, 2008.Edition: 3rd edDescription: 1281 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	NEU Grand Library Medical Section	QP752.F35 F38 2008 (Browse shelf(Opens below))	Available	4902550890

Includes bibliographical references and index.

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