000 01488cam a2200361 a 4500
005 20100112110202.0
008 070131s2008 flua b 001 0 eng
001 212118
020 _a0824723457
020 _a9780849392726
020 _a0849392721
040 _aNEU
050 0 0 _aQU50
082 0 0 _a664
245 0 0 _a Fennema’s food chemistry /
_cedited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
250 _a4th ed.
260 _aBoca Raton :
_bCRC Press/Taylor & Francis,
_c2008.
300 _a1144 p. :
_bill. ;
_c27 cm.
490 0 _aFood science and technology ;
_v169
500 _aRev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis
_9425380
650 0 _aFood
_xComposition
700 1 _9433771
_aSrinivasan, Damodaran.
700 1 _aParkin Kirk
700 1 _aFennema Owen R
856 4 1 _uhttp://www.loc.gov/catdir/toc/ecip079/2007004435.html
856 4 2 _uhttp://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html
942 _kQU0000050F3352008
_9000005
_cBOOK
999 _c189284