000 01722cas a22003735a 4500
001 244086
003 EbpS
006 m d ||||||
007 cr anunnnuuuaa
008 970321c19969999ci qr p 0 0eng
022 _a1330-9862
035 _a(EbpS)ebs49718778
060 0 0 _aW1
_bPR374
070 0 _aTP368.P72
245 0 0 _aFood technology and biotechnology
260 _aZagreb :
_bFaculty of Food Technology and Biotechnology, University of Zagreb,
_c[1996?-
310 _aQuarterly
362 0 _aVol. 34, no. 1 (Jan.-Apr. 1996)- = 1996, 1-
500 _aTitle from cover.
500 _aLatest issue consulted: Vol. 34, no. 4 (Oct.-Dec. 1996).
500 _aAcademic Journal
530 _aOnline version of print publication.
546 _aIn English; summaries also in Serbo-Croatian (Roman).
550 _aOfficial journal of: Croatian Society for Biotechnology, Union of Croatian Societies for the Promotion of Nutrition, and Slovenian Microbiologic Society.
650 0 _aFood industry and trade
_vPeriodicals.
650 0 _aFood
_xBiotechnology
_vPeriodicals.
650 0 2 _aFood Technology
_vPeriodicals.
710 2 _a
_b
710 2 _a
710 2 _a
710 2 _a
773 0 _tEnvironment Complete
_dIpswich, MA : EBSCO Publishing, 1999-
780 0 0 _t
_x0352-9193
_w(DLC)sn 87024108
_w(OCoLC)15026048
856 4 0 _3Full text available: Jan 2006-.
_zAvailable on EBSCOhost.
_uhttp://library.neu.edu.tr:2048/login?url=http://search.ebscohost.com/direct.asp?db=eih&jid=%221GWN%22&scope=site
942 _k000000000
_cELC
999 _c220942