| 000 | 00993cam a22002897a 4500 | ||
|---|---|---|---|
| 020 | _a9780538734981 | ||
| 020 | _a0538734981 | ||
| 040 | _aNEU | ||
| 041 | _aeng | ||
| 050 | 0 | 0 | _aTX354 |
| 100 | 1 | _aBrown, Amy C. | |
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy Brown. |
| 250 | _a4th ed. | ||
| 260 |
_aAustralia ; _aBoston, MA : _bWadsworth Cengage Learning, _cc2011. |
||
| 300 |
_a625, [56] p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 942 |
_x1000007 _kTX0000354B6842011 _9000001 _cBOOK |
||
| 005 | 20170525134436.0 | ||
| 008 | 100416s2011 at a b 001 0 eng d | ||
| 001 | 271612 | ||
| 999 | _c248256 | ||