000			01546cam a2200469 a 4500
005			20130704120143.0
008			020109s2002 cauacd b 001 0 eng
001			417723
010			_a 2001093328
016	7		_a101136711
020			_a0122198034
040			_aNEU
041			_aeng
050		4	_aTX349
245	0	0	_aEncyclopedia of foods : _ba guide to healthy nutrition / _cprepared by medical and nutrition experts from Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.
260			_aSan Diego, Calif. : _bAcademic Press, _cc2002.
300			_axi, 516 p. : _bcol. ill., ports., charts ; _c29 cm.
504			_aIncludes bibliographical references (p. 417-419) and index.
505	0		_aPt. I. A guide to healthy nutrition -- Pt. II. Encyclopedia of foods.
650		0	_aNutrition _vEncyclopedias.
650		0	_aDietetics _vEncyclopedias.
650		0	_aFood _xComposition _vEncyclopedias.
650		0	_aFood.
650		0	_aCooking.
650	1	2	_aDietetics.
650	2	2	_aFood.
650	2	2	_aNutrition.
710	2		_aMayo Clinic.
710	2		_aUniversity of California, Los Angeles.
710	2		_aDole Food Company.
942			_x1001015 _kTX0000349E4822002 _cBOOK
999			_c392845