| 000 | naa a22 7ar4500 | ||
|---|---|---|---|
| 008 | 060322| d | ||
| 001 | 91510 | ||
| 040 | _aNEU | ||
| 020 | _a0304331848 | ||
| 041 | _aeng | ||
| 050 | 0 | 0 | _a TX911.3.M27 |
| 245 | 1 | 0 |
_aHospitality and catering : _b a closer look / _cUrsula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith. |
| 260 |
_aLondon ; |a Herndon, VA : _b Cassell, _c 1997. |
||
| 300 |
_a362 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 100 |
_9222434 _aJones, Ursula. |
||
| 700 |
_aNewton Shirley _9222435 |
||
| 650 |
_aRestaurant management _9370301 |
||
| 942 |
_kTX00009113M27J671997 _9000003 _cBOOK |
||
| 999 | _c77474 | ||