|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
eng
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
QU145
|
|
b
Item number
.M33 2007
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
McCance, R. A.
|
|
d
Dates associated with a name
1898-1993
|
|
|
240 -UNIFORM TITLE
|
|
a
Uniform title
Composition of foods
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
McCance and Widdowson's The composition of foods.
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Cambridge :
|
|
b
Name of publisher, distributor, etc
Royal Society of Chemistry,
|
|
c
Date of publication, distribution, etc
2007.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
xv, 537 p. ;
|
|
c
Dimensions
25 cm.
|
|
|
500 -GENERAL NOTE
|
|
a
General note
Previous ed.: 1993.
|
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
|
a
Bibliography, etc
Includes bibliographical references and index.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food Analysis
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Nutrition.
|
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
|
a
Personal name
Widdowson Elsie M
|
|
d
Dates associated with a name
19062000
|
|
