Publisher
Edition
At
0
Wonderful weddings for cost-conscious couples /
Meredith Books,
2005.
HQ745 .G34 2005
NEU Grand Library[General Collection] (1)
Available
0
Wonderful weddings for cost-conscious couples /
Meredith Books,
c2005.
HQ745 .G34 2005
NEU Grand Library[General Collection]
Available
3
Cost-effective building :
Birkhũser,
2007.
TH437 .C678 2007
NEU Grand Library[General Collection]
Available
7
Cost studies of buildings /
Pearson Prentice Hall,
2004.
TH438.15 .A84 2004
NEU Grand Library[General Collection]
Available
0
Çokdeğişkenli kalite kontrolunda maliyet analizi /
Anadolu Üniversitesi Yayınları,
1988.
TS156 .B87 1988
University of Kyrenia Grand Library[General Collection] (6)
Available
0
The complete guide to preparing and implementing service level agreements /
Library Association,
2001.
TS156 .P36 2001
NEU Grand Library[General Collection] (2)
Available
0
Understanding foodservice cost control :
Pearson/Prentice Hall,
c2008.
TX911.3 .C65 2008
NEU Grand Library[General Collection] (2)
Available
9
Cost control for the hospitality industry /
Van Nostrand Reinhold,
1989.
TX911.3.C65 C63 1989
NEU Grand Library[General Collection]
Available
0
Cost control in the hospitality industry /
Prentice Hall,
2000.
TX911.3.C65 D44 2000
NEU Grand Library[General Collection] (1)
Available
0
Principles of food, beverage, and labor cost controls/
John Wiley & Sons,
2009.
TX911.3 .C65D58 2009
University of Kyrenia Grand Library[General Collection] (2)
Available
