Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.
Materyal türü:
MetinYayın ayrıntıları:New York : John Wiley & Sons,, c2002.Tanım: xiv, 338 p. : ill. ; 24 cmISBN: - 0471213799
- 647.94/068/1
- TX911.3.F5
İçindekiler:
Introduction to financial management chapter -- Debits and credits - the "mechanics" of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control.
| Materyal türü | Geçerli Kütüphane | Yer numarası | Durum | Barkod | |
|---|---|---|---|---|---|
| Book | NEU Grand Library General Collection | TX911.3.F5 S36 2002 (Rafa gözat(Aşağıda açılır)) | Kullanılabilir | 4096731941 | |
| Book | NEU Grand Library General Collection | TX911.3.F5 S36 2002 (Rafa gözat(Aşağıda açılır)) | Kullanılabilir | 4095199940 |
Includes bibliographical references (p. [327) and index.
Introduction to financial management chapter -- Debits and credits - the "mechanics" of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control.
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