APA

Pournaki L. K., Adun P. & Institute of Graduate Studies - Department of Food Engineering. (2022). The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage. Nicosia: Near East University.

Chicago

Pournaki Leyla Kazemzadeh, Adun Perihan and Institute of Graduate Studies - Department of Food Engineering. 2022. The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage. Nicosia: Near East University.

Harvard

Pournaki L. K., Adun P. and Institute of Graduate Studies - Department of Food Engineering. (2022). The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage. Nicosia: Near East University.

MLA

Pournaki Leyla Kazemzadeh, Adun Perihan and Institute of Graduate Studies - Department of Food Engineering. The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage. Nicosia: Near East University. 2022.