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You searched: |  Subject = Quantity cookery,  | 
Results: 7 found in 0.005 seconds

 
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The Chef's Compendium of Professional Recipes
bButterworh-Heinemann 1992 TX820 .F84 1992 NEU Grand Library[General Collection]
Available
0
Practical cookery /
ISBN: 0340539070 		Hodder & Stoughton, 1990. TX820 .C4 1990 NEU Grand Library[General Collection]
Available
0
Entertaining with style /
ISBN: 0688040780 		W. Morrow, c1985. TX731 .L392 1985 NEU Grand Library[General Collection]
Available
2
Professional cooking /
ISBN: 047166376X (cloth trade version) 		John Wiley, 2006. TX820 .G54 2006 NEU Grand Library[General Collection]
Available
0
Professional cooking /
ISBN: 047166376X 		John Wiley, 2007. TX820 .G54 2007 1 - On loan
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The professional chef /
ISBN: 0471382574 		Wiley, 2002. TX820 .P738 2002 1 - On loan
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0
Successful catering /
ISBN: 0843622199 : 		CBI Pub. Co., 1982. TX911 .S64 1982 NEU Grand Library[General Collection]
Available
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